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Making Beverage Refrigerator Functional and Elegant

 
With living space at a premium these days, built- in beverage refrigerators are becoming more of a necessity than a choice. It would not be surprising if bar owners too prefer built-in refrigerators to optimize space.
 
Fortunately, built-in beverage refrigerators come in a variety of shapes and sizes to accommodate any need whether at home or at a restaurant.
 
While the differences between a free standing design and built-in are clear, each have their own set of advantages and disadvantages. These must be factored in before making a decision to install one in your home.
 
Built-in refrigerators
 
These fit into an existing counter or you can squeeze in a device by replacing old appliances that are taking up unnecessary space. A built-in refrigerator is also called a zero clearance or under-counter beverage cooler. 
 
A built-in unit has use even if there are no space constraints.  A built-in design can be conveniently used to store smaller items to free space in a crowded refrigerator. 
 
Free standing refrigerators
 
Free standing beverage coolers can be set-up anywhere, with relatively smaller ones making a great addition to a game room or a home bar, as they allow you to store beverages right near the guests for easy access. 
 
The downside, of course, is built-in devices take up space. So if space limitation is an overriding factor then you will have to weigh-in all the pros and cons of both the designs.
 
One significant advantage a free standing device has is, a smaller design can be converted to a built-in refrigerator by installing the free standing unit underneath your countertop.  You must take care to leave at least two to three inches on each side of the cooler to prevent it from overheating. 
 
A freestanding unit is typically designed to dissipate heat from back, so heat will not be able to escape if sufficient clearances are not given. Overheating of the unit can noticeably decrease the ability of the beverage refrigerator to cool the contents. Moreover, the unit’s compressor can eventually burn off. 
 
Both designs have a few tradeoffs between them, therefore a well-thought and a prudent decision will be helpful in the long run. 
 
Wine refrigerator
 
If wine is the main beverage, then the bottle capacity becomes one of the most important considerations for selection of the cooling unit. Various sizes of wine refrigerators are available in the market to stack anywhere from 6 to 260 wine bottles. 
 
Wine refrigerators come with different styles of wine racking options such as built-in plastic racks, flat wire shelved units, slide out wood shelves, and interchangeable chrome racks. 
 
All designs ensure wine bottles are placed securely on their sides so that wine is always in contact with the cork for proper preservation and ageing. 
 
Wine refrigerators also come designed with two temperature zones – single temperature zone and dual temperature zone.
 
Wine refrigerator with single temperature zone keep the unit stable at a constant temperature of your choosing, typically between 10 degree Celsius and 15 degree Celsius. 
 
With a dual zone design you have the benefit of storing different wine varieties with varying temperature needs. 
 
A bar or a restaurant with a well thought out beverage refrigerator combined with elegant draft beer towers has the potential to pull in more customers and significantly add to its revenue. 

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